Eating Apples During Pregnancy to Protect Baby from Asthma
Eating apples while pregnant may give a new meaning to an apple a day keeping the doctor away, according to a study published in Thorax online on Friday. Mothers who eat apples during pregnancy may protect their children from developing asthma later in life. This new research from the Netherlands and Scotland tracked dietary intake by nearly 2,000 pregnant women and examined the effects of the maternal diet on airway development in more than 1,200 of their children five years later.
The children of mothers who ate apples had a significantly reduced risk for the development of asthma and childhood wheezing, according to researchers at Aberdeen University.
This study focuses on medical evaluations for asthma and related symptoms (i.e., wheezing) when the children were five years old. As a result of the evaluations cited in this research, other than apples, there were no consistent associations found between prenatal consumption of a range of healthful foods and asthma in the 1253 children who were evaluated. Read more!
